diff options
| author | bt <bt@web> | 2024-03-14 12:36:06 -0500 |
|---|---|---|
| committer | IkiWiki <ikiwiki.info> | 2024-03-14 12:36:06 -0500 |
| commit | 6b18bba7864b6774f9bcdb073eb9ac20707388a0 (patch) | |
| tree | b1d785d09ffd74fdf6c515b1f0ce228e13b49f9c /recipes/Cream_Cheese_Frosting.mdwn | |
| parent | 34ceb7ecc21351d524f819a7b3c63a93e9ef0a8e (diff) | |
Diffstat (limited to 'recipes/Cream_Cheese_Frosting.mdwn')
| -rw-r--r-- | recipes/Cream_Cheese_Frosting.mdwn | 15 |
1 files changed, 15 insertions, 0 deletions
diff --git a/recipes/Cream_Cheese_Frosting.mdwn b/recipes/Cream_Cheese_Frosting.mdwn new file mode 100644 index 0000000..3f9db2e --- /dev/null +++ b/recipes/Cream_Cheese_Frosting.mdwn @@ -0,0 +1,15 @@ +## Ingredients + +- ½ cup of unsalted butter +- 8 ounces of cream cheese +- 1 tsp of vanilla extract +- ¼ tsp of salt +- 4 cups of powdered sugar + +## Instructions + +1. Combine butter and cream cheese in the bowl of a stand mixer (or you may use an electric +mixer) and beat until creamy, well-combined, and lump-free +2. Add vanilla extract and salt and stir well to combine +3. With mixer on low, gradually add powdered sugar until completely combined +4. Use to frost completely cooled cake or cupcakes |