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Diffstat (limited to 'recipes/Cream_Cheese_Frosting.mdwn')
| -rw-r--r-- | recipes/Cream_Cheese_Frosting.mdwn | 15 |
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diff --git a/recipes/Cream_Cheese_Frosting.mdwn b/recipes/Cream_Cheese_Frosting.mdwn new file mode 100644 index 0000000..3f9db2e --- /dev/null +++ b/recipes/Cream_Cheese_Frosting.mdwn @@ -0,0 +1,15 @@ +## Ingredients + +- ½ cup of unsalted butter +- 8 ounces of cream cheese +- 1 tsp of vanilla extract +- ¼ tsp of salt +- 4 cups of powdered sugar + +## Instructions + +1. Combine butter and cream cheese in the bowl of a stand mixer (or you may use an electric +mixer) and beat until creamy, well-combined, and lump-free +2. Add vanilla extract and salt and stir well to combine +3. With mixer on low, gradually add powdered sugar until completely combined +4. Use to frost completely cooled cake or cupcakes |