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| author | Bradley Taunt <bt@btxx.org> | 2024-07-20 12:13:49 -0400 |
|---|---|---|
| committer | Bradley Taunt <bt@btxx.org> | 2024-07-20 12:13:49 -0400 |
| commit | b810d9a0b47dd49a90cc8ec7bf1b05f59ff945b3 (patch) | |
| tree | d4e70797a7c1237a7e8a9be0d025e878d2601160 /pages/recipes/Lemon_Tarts.mdwn | |
| parent | f39a84524d77bcc2a83adfab01716c67cc7e983b (diff) | |
Crude testing with blogrb
Diffstat (limited to 'pages/recipes/Lemon_Tarts.mdwn')
| -rw-r--r-- | pages/recipes/Lemon_Tarts.mdwn | 16 |
1 files changed, 16 insertions, 0 deletions
diff --git a/pages/recipes/Lemon_Tarts.mdwn b/pages/recipes/Lemon_Tarts.mdwn new file mode 100644 index 0000000..1c0c744 --- /dev/null +++ b/pages/recipes/Lemon_Tarts.mdwn @@ -0,0 +1,16 @@ +## Ingredients + +### Curd + +- ½ cup of sugar +- ¼ cup of cold water +- 3 tbsp o corn starch +- ¼ cup of lemon juice (~2 lemons) +- 2 tsp of lemon zest + +## Instructions + +1. Mix sugar, water and corn starch in a saucepan. Bring to a boil over low-medium heat +2. Reduce temperature, add lemon juice and zest. Mix for 1 minute, then cool at room temperature in a plastic bowl +3. Add to prepared mini pie crusts +4. Store in fridge for ~2 days maximum |