From b810d9a0b47dd49a90cc8ec7bf1b05f59ff945b3 Mon Sep 17 00:00:00 2001
From: Bradley Taunt <bt@btxx.org>
Date: Sat, 20 Jul 2024 12:13:49 -0400
Subject: Crude testing with blogrb

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 pages/recipes/Lemon_Tarts.mdwn | 16 ++++++++++++++++
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 create mode 100644 pages/recipes/Lemon_Tarts.mdwn

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+## Ingredients
+
+### Curd
+
+- &frac12; cup of sugar
+- &frac14; cup of cold water
+- 3 tbsp o corn starch
+- &frac14; cup of lemon juice (~2 lemons)
+- 2 tsp of lemon zest
+
+## Instructions
+
+1. Mix sugar, water and corn starch in a saucepan. Bring to a boil over low-medium heat
+2. Reduce temperature, add lemon juice and zest. Mix for 1 minute, then cool at room temperature in a plastic bowl
+3. Add to prepared mini pie crusts
+4. Store in fridge for ~2 days maximum
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