diff options
| author | Bradley Taunt <bt@btxx.org> | 2024-07-21 16:12:54 -0400 |
|---|---|---|
| committer | Bradley Taunt <bt@btxx.org> | 2024-07-21 16:12:54 -0400 |
| commit | ad792a59e9092e74c36de077ab47a629ccf9b3e1 (patch) | |
| tree | f4bbe46bf630e6613129e7da0c38fe82dac3288f /pages/recipes/Cream_Cheese_Frosting.mdwn | |
| parent | 3ba08f06e6d7dfcab2fc0f53fa8966384247a0fc (diff) | |
Convert recipe pages to proper markdown format
Diffstat (limited to 'pages/recipes/Cream_Cheese_Frosting.mdwn')
| -rw-r--r-- | pages/recipes/Cream_Cheese_Frosting.mdwn | 15 |
1 files changed, 0 insertions, 15 deletions
diff --git a/pages/recipes/Cream_Cheese_Frosting.mdwn b/pages/recipes/Cream_Cheese_Frosting.mdwn deleted file mode 100644 index 3f9db2e..0000000 --- a/pages/recipes/Cream_Cheese_Frosting.mdwn +++ /dev/null @@ -1,15 +0,0 @@ -## Ingredients - -- ½ cup of unsalted butter -- 8 ounces of cream cheese -- 1 tsp of vanilla extract -- ¼ tsp of salt -- 4 cups of powdered sugar - -## Instructions - -1. Combine butter and cream cheese in the bowl of a stand mixer (or you may use an electric -mixer) and beat until creamy, well-combined, and lump-free -2. Add vanilla extract and salt and stir well to combine -3. With mixer on low, gradually add powdered sugar until completely combined -4. Use to frost completely cooled cake or cupcakes |