From ad792a59e9092e74c36de077ab47a629ccf9b3e1 Mon Sep 17 00:00:00 2001 From: Bradley Taunt Date: Sun, 21 Jul 2024 16:12:54 -0400 Subject: Convert recipe pages to proper markdown format --- pages/recipes/Cream_Cheese_Frosting.mdwn | 15 --------------- 1 file changed, 15 deletions(-) delete mode 100644 pages/recipes/Cream_Cheese_Frosting.mdwn (limited to 'pages/recipes/Cream_Cheese_Frosting.mdwn') diff --git a/pages/recipes/Cream_Cheese_Frosting.mdwn b/pages/recipes/Cream_Cheese_Frosting.mdwn deleted file mode 100644 index 3f9db2e..0000000 --- a/pages/recipes/Cream_Cheese_Frosting.mdwn +++ /dev/null @@ -1,15 +0,0 @@ -## Ingredients - -- ½ cup of unsalted butter -- 8 ounces of cream cheese -- 1 tsp of vanilla extract -- ¼ tsp of salt -- 4 cups of powdered sugar - -## Instructions - -1. Combine butter and cream cheese in the bowl of a stand mixer (or you may use an electric -mixer) and beat until creamy, well-combined, and lump-free -2. Add vanilla extract and salt and stir well to combine -3. With mixer on low, gradually add powdered sugar until completely combined -4. Use to frost completely cooled cake or cupcakes -- cgit v1.2.3-54-g00ecf