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+## Ingredients
+
+### Curd
+
+- ½ cup of sugar
+- ¼ cup of cold water
+- 3 tbsp o corn starch
+- ¼ cup of lemon juice (~2 lemons)
+- 2 tsp of lemon zest
+
+## Instructions
+
+1. Mix sugar, water and corn starch in a saucepan. Bring to a boil over low-medium heat
+2. Reduce temperature, add lemon juice and zest. Mix for 1 minute, then cool at room temperature in a plastic bowl
+3. Add to prepared mini pie crusts
+4. Store in fridge for ~2 days maximum