diff options
| author | bt <bt@web> | 2024-01-13 08:49:30 -0500 |
|---|---|---|
| committer | IkiWiki <ikiwiki.info> | 2024-01-13 08:49:30 -0500 |
| commit | ea6b7399d134090f7906d1a113787462f49c2301 (patch) | |
| tree | 9689f6c98ca83fd0db140bb07b1a6898767e962f /recipes | |
| parent | f851409e5c196379e514aa4892b45850f0bca636 (diff) | |
Diffstat (limited to 'recipes')
| -rw-r--r-- | recipes/Butter_Cream_Icing.mdwn | 12 |
1 files changed, 12 insertions, 0 deletions
diff --git a/recipes/Butter_Cream_Icing.mdwn b/recipes/Butter_Cream_Icing.mdwn new file mode 100644 index 0000000..fb7cb8c --- /dev/null +++ b/recipes/Butter_Cream_Icing.mdwn @@ -0,0 +1,12 @@ +## Ingredients + +- ½ cup unsalted butter, softened +- 1½ tsp vanilla extract +- 2 cups of confectioner's sugar, sifted +- 2 tbp of milk +- 3 drops of food coloring (optional) + +## Instructions + +1. Cream room temperature butter with a hand mixer, the paddle attachment of a stand mixer, or a wooden spoon until smooth and fluffy. Gradually beat in confectioners' sugar until fully incorporated. Beat in vanilla extract. +2. Pour in milk and beat for an additional 3 to 4 minutes. Add food coloring, if using, and beat for thirty seconds until smooth or until desired color is reached. |