From ea6b7399d134090f7906d1a113787462f49c2301 Mon Sep 17 00:00:00 2001
From: bt <bt@web>
Date: Sat, 13 Jan 2024 08:49:30 -0500
Subject:

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 recipes/Butter_Cream_Icing.mdwn | 12 ++++++++++++
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 create mode 100644 recipes/Butter_Cream_Icing.mdwn

(limited to 'recipes')

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+## Ingredients
+
+- &frac12; cup unsalted butter, softened
+- 1&frac12; tsp vanilla extract
+- 2 cups of confectioner's sugar, sifted
+- 2 tbp of milk
+- 3 drops of food coloring (optional)
+
+## Instructions
+
+1. Cream room temperature butter with a hand mixer, the paddle attachment of a stand mixer, or a wooden spoon until smooth and fluffy. Gradually beat in confectioners' sugar until fully incorporated. Beat in vanilla extract.
+2. Pour in milk and beat for an additional 3 to 4 minutes. Add food coloring, if using, and beat for thirty seconds until smooth or until desired color is reached.
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