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author | bt <bt@web> | 2024-03-14 12:38:15 -0500 |
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committer | IkiWiki <ikiwiki.info> | 2024-03-14 12:38:15 -0500 |
commit | a9c2397137c2839fa891f977f454a89269c6ef5b (patch) | |
tree | eff373572132c56699554f05544fba7b7d22bb06 /recipes | |
parent | f79339002c75de6568dcf386ea6087d4398b7006 (diff) |
Diffstat (limited to 'recipes')
-rw-r--r-- | recipes/French_Apple_Cake.mdwn | 21 |
1 files changed, 21 insertions, 0 deletions
diff --git a/recipes/French_Apple_Cake.mdwn b/recipes/French_Apple_Cake.mdwn new file mode 100644 index 0000000..7401639 --- /dev/null +++ b/recipes/French_Apple_Cake.mdwn @@ -0,0 +1,21 @@ +## Ingredients + +- 1 1/4 c. all-purpose flour +- 1 tsp. baking powder +- 1/4 tsp. kosher salt +- 2 large eggs +- 1/2 c. (1 stick) butter, melted and cooled +- 3/4 c. plus 1 tbsp. granulated sugar, divided +- 3 tbsp. dark rum +- 1 tsp. pure vanilla extract +- 3 medium sweet-tart apples (such as Granny Smith or Honeycrisp), peeled, cored, and chopped + +## Instructions + +1. Preheat oven to 350° with a rack in the middle position; lightly coat an 8” round cake pan with cooking spray. +2. In a medium bowl, whisk together flour, baking powder, and salt. +3. In a large bowl, whisk eggs until foamy. +4. Add melted butter, 3/4 cup sugar, rum, and vanilla and whisk to combine. +5. Add dry ingredients and stir with a wooden spoon or rubber spatula until evenly incorporated. +6. Fold in apples, and transfer batter to prepared pan. Sprinkle top with remaining 1 tablespoon sugar. +7. Bake until golden and a toothpick inserted in the middle comes out clean, about 55 minutes. Let cool 15 minutes before inverting onto a cooling rack to cool completely. |