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+## Ingredients
+
+- 1 1/4 c. all-purpose flour
+- 1 tsp. baking powder
+- 1/4 tsp. kosher salt
+- 2 large eggs
+- 1/2 c. (1 stick) butter, melted and cooled
+- 3/4 c. plus 1 tbsp. granulated sugar, divided
+- 3 tbsp. dark rum
+- 1 tsp. pure vanilla extract
+- 3 medium sweet-tart apples (such as Granny Smith or Honeycrisp), peeled, cored, and chopped
+
+## Instructions
+
+1. Preheat oven to 350° with a rack in the middle position; lightly coat an 8” round cake pan with cooking spray. 
+2. In a medium bowl, whisk together flour, baking powder, and salt. 
+3. In a large bowl, whisk eggs until foamy. 
+4. Add melted butter, 3/4 cup sugar, rum, and vanilla and whisk to combine. 
+5. Add dry ingredients and stir with a wooden spoon or rubber spatula until evenly incorporated. 
+6. Fold in apples, and transfer batter to prepared pan. Sprinkle top with remaining 1 tablespoon sugar. 
+7. Bake until golden and a toothpick inserted in the middle comes out clean, about 55 minutes. Let cool 15 minutes before inverting onto a cooling rack to cool completely.