diff options
| author | bt <bt@web> | 2024-03-14 12:36:30 -0500 |
|---|---|---|
| committer | IkiWiki <ikiwiki.info> | 2024-03-14 12:36:30 -0500 |
| commit | 6e8993383aa5d1d2f6ecacb5d6be17563576bfe0 (patch) | |
| tree | e3a49a2c501f24953dc3aa6c5e043cb2bb26360b /recipes | |
| parent | 6b18bba7864b6774f9bcdb073eb9ac20707388a0 (diff) | |
Diffstat (limited to 'recipes')
| -rw-r--r-- | recipes/Easter_Babka.mdwn | 31 |
1 files changed, 31 insertions, 0 deletions
diff --git a/recipes/Easter_Babka.mdwn b/recipes/Easter_Babka.mdwn new file mode 100644 index 0000000..74a2831 --- /dev/null +++ b/recipes/Easter_Babka.mdwn @@ -0,0 +1,31 @@ +## Ingredients + +#### Cake + +- 1¼ cup of luke-warm milk +- 2 packets of active dry yeast +- 6 tbsp of sugar +- 6 cups of flour +- ½ tsp of salt +- 10 egg yolks +- ¾ pound + 2 tbsp of butter +- 2 tbsp of grated orange peel +- 1 tbsp of grated lemon peel + +#### Icing + +- 2 cups of confectioners sugar +- ¼ cup of cold water +- 2 tsp of lemon juice + +## Instructions + +1. Combine milk, yeast and ½ tsp of sugar. Let stand for 3 minutes. Stir and set in a warm draft-free place for 10-15 minutes +2. Add 6 cups of flour, the rest of the sugar and salt together. Pour yeast mixture into center and mix. Add butter +3. Knead for 20 minutes +4. Place in buttered bowl, draped with a towel +5. Let rise for 1 hour +6. Butter and flour a turban mold +7. Punch dough down. Knead in grated peels and pat into mold. Cover and let rise 1 hour +8. Heat oven to 375° and bake for 40 minutes +9. Pour icing over cake once it has cooled |