From a9c2397137c2839fa891f977f454a89269c6ef5b Mon Sep 17 00:00:00 2001 From: bt Date: Thu, 14 Mar 2024 12:38:15 -0500 Subject: --- recipes/French_Apple_Cake.mdwn | 21 +++++++++++++++++++++ 1 file changed, 21 insertions(+) create mode 100644 recipes/French_Apple_Cake.mdwn diff --git a/recipes/French_Apple_Cake.mdwn b/recipes/French_Apple_Cake.mdwn new file mode 100644 index 0000000..7401639 --- /dev/null +++ b/recipes/French_Apple_Cake.mdwn @@ -0,0 +1,21 @@ +## Ingredients + +- 1 1/4 c. all-purpose flour +- 1 tsp. baking powder +- 1/4 tsp. kosher salt +- 2 large eggs +- 1/2 c. (1 stick) butter, melted and cooled +- 3/4 c. plus 1 tbsp. granulated sugar, divided +- 3 tbsp. dark rum +- 1 tsp. pure vanilla extract +- 3 medium sweet-tart apples (such as Granny Smith or Honeycrisp), peeled, cored, and chopped + +## Instructions + +1. Preheat oven to 350° with a rack in the middle position; lightly coat an 8” round cake pan with cooking spray. +2. In a medium bowl, whisk together flour, baking powder, and salt. +3. In a large bowl, whisk eggs until foamy. +4. Add melted butter, 3/4 cup sugar, rum, and vanilla and whisk to combine. +5. Add dry ingredients and stir with a wooden spoon or rubber spatula until evenly incorporated. +6. Fold in apples, and transfer batter to prepared pan. Sprinkle top with remaining 1 tablespoon sugar. +7. Bake until golden and a toothpick inserted in the middle comes out clean, about 55 minutes. Let cool 15 minutes before inverting onto a cooling rack to cool completely. -- cgit v1.2.3-54-g00ecf