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# Frozen Yogurt
## Ingredients
- 4 cups of **frozen** fruit
- ½ cup of Greek yogurt (plain)
- 2 tsp of vanilla
- 3 tbsp of honey
- 1 tbsp of lemon (if using *tart* fruit)
## Instructions
1. Add fruit, yogurt, honey, and lemon juice to food processor
2. Process until creamy (~3 minutes)
3. Transfer to airtight, freezable containers
4. Freeze for a minimum of 6 hours
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