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Diffstat (limited to 'pages/recipes/Strawberry_Cake.mdwn')
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1 files changed, 0 insertions, 28 deletions
diff --git a/pages/recipes/Strawberry_Cake.mdwn b/pages/recipes/Strawberry_Cake.mdwn deleted file mode 100644 index 4bb7574..0000000 --- a/pages/recipes/Strawberry_Cake.mdwn +++ /dev/null @@ -1,28 +0,0 @@ -## The Cake Mix - -- 1 box white cake mix (16.25 ounces) -- 1 package strawberry flavored gelatin (3 ounces) -- 1/2 cup milk -- 3/4 cup vegetable oil -- 4 large eggs -- 1 cup fresh strawberry puree - -### Instructions - -1. Preheat the oven to 325 degrees. -2. In the bowl of a stand mixer, combine the cake mix, gelatin, milk, oil, eggs and fresh strawberry puree. -3. Beat on low speed until mixed, then beat on medium speed for 2 minutes. -4. Grease and flour two 9" round cake pans, then divide the batter evenly between the two cake pans. -5. Bake at 325 degrees for 29 minutes, or until the top of the cake bounces back when you touch it. -6. Allow the cakes to cool for 10 minutes, then turn them out onto a wire rack to cool completely. - -## The Icing - -- 4 cups Powdered Sugar -- 1 cup Butter -- ~1/4 cup Pureed Strawberries - -### Instructions - -1. Mix Powdered Sugar and Butter in a mixer on low. -2. Add Strawberry Puree until you reach the right consistency. |