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author | Bradley Taunt <bt@btxx.org> | 2024-07-21 16:12:54 -0400 |
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committer | Bradley Taunt <bt@btxx.org> | 2024-07-21 16:12:54 -0400 |
commit | ad792a59e9092e74c36de077ab47a629ccf9b3e1 (patch) | |
tree | f4bbe46bf630e6613129e7da0c38fe82dac3288f /pages/recipes/Strawberry_Cake.mdwn | |
parent | 3ba08f06e6d7dfcab2fc0f53fa8966384247a0fc (diff) |
Convert recipe pages to proper markdown format
Diffstat (limited to 'pages/recipes/Strawberry_Cake.mdwn')
-rw-r--r-- | pages/recipes/Strawberry_Cake.mdwn | 28 |
1 files changed, 0 insertions, 28 deletions
diff --git a/pages/recipes/Strawberry_Cake.mdwn b/pages/recipes/Strawberry_Cake.mdwn deleted file mode 100644 index 4bb7574..0000000 --- a/pages/recipes/Strawberry_Cake.mdwn +++ /dev/null @@ -1,28 +0,0 @@ -## The Cake Mix - -- 1 box white cake mix (16.25 ounces) -- 1 package strawberry flavored gelatin (3 ounces) -- 1/2 cup milk -- 3/4 cup vegetable oil -- 4 large eggs -- 1 cup fresh strawberry puree - -### Instructions - -1. Preheat the oven to 325 degrees. -2. In the bowl of a stand mixer, combine the cake mix, gelatin, milk, oil, eggs and fresh strawberry puree. -3. Beat on low speed until mixed, then beat on medium speed for 2 minutes. -4. Grease and flour two 9" round cake pans, then divide the batter evenly between the two cake pans. -5. Bake at 325 degrees for 29 minutes, or until the top of the cake bounces back when you touch it. -6. Allow the cakes to cool for 10 minutes, then turn them out onto a wire rack to cool completely. - -## The Icing - -- 4 cups Powdered Sugar -- 1 cup Butter -- ~1/4 cup Pureed Strawberries - -### Instructions - -1. Mix Powdered Sugar and Butter in a mixer on low. -2. Add Strawberry Puree until you reach the right consistency. |