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diff --git a/pages/recipes/Cream_Cheese_Frosting.md b/pages/recipes/Cream_Cheese_Frosting.md new file mode 100644 index 0000000..c088c4e --- /dev/null +++ b/pages/recipes/Cream_Cheese_Frosting.md @@ -0,0 +1,17 @@ +# Cream Cheese Frosting + +## Ingredients + +- ½ cup of unsalted butter +- 8 ounces of cream cheese +- 1 tsp of vanilla extract +- ¼ tsp of salt +- 4 cups of powdered sugar + +## Instructions + +1. Combine butter and cream cheese in the bowl of a stand mixer (or you may use an electric +mixer) and beat until creamy, well-combined, and lump-free +2. Add vanilla extract and salt and stir well to combine +3. With mixer on low, gradually add powdered sugar until completely combined +4. Use to frost completely cooled cake or cupcakes |