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diff --git a/pages/recipes/Butter_Cream_Icing.md b/pages/recipes/Butter_Cream_Icing.md new file mode 100644 index 0000000..c37443c --- /dev/null +++ b/pages/recipes/Butter_Cream_Icing.md @@ -0,0 +1,14 @@ +# Butter Cream Icing + +## Ingredients + +- ½ cup unsalted butter, softened +- 1½ tsp vanilla extract +- 2 cups of confectioner's sugar, sifted +- 2 tbp of milk +- 3 drops of food coloring (optional) + +## Instructions + +1. Cream room temperature butter with a hand mixer, the paddle attachment of a stand mixer, or a wooden spoon until smooth and fluffy. Gradually beat in confectioners' sugar until fully incorporated. Beat in vanilla extract. +2. Pour in milk and beat for an additional 3 to 4 minutes. Add food coloring, if using, and beat for thirty seconds until smooth or until desired color is reached. |