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+# Strawberry Cake
+
+## The Cake Mix
+
+- 1 box white cake mix (16.25 ounces)
+- 1 package strawberry flavored gelatin (3 ounces)
+- 1/2 cup milk
+- 3/4 cup vegetable oil
+- 4 large eggs
+- 1 cup fresh strawberry puree
+
+### Instructions
+
+1. Preheat the oven to 325 degrees.
+2. In the bowl of a stand mixer, combine the cake mix, gelatin, milk, oil, eggs and fresh strawberry puree.
+3. Beat on low speed until mixed, then beat on medium speed for 2 minutes.
+4. Grease and flour two 9" round cake pans, then divide the batter evenly between the two cake pans.
+5. Bake at 325 degrees for 29 minutes, or until the top of the cake bounces back when you touch it.
+6. Allow the cakes to cool for 10 minutes, then turn them out onto a wire rack to cool completely.
+
+## The Icing
+
+- 4 cups Powdered Sugar
+- 1 cup Butter
+- ~1/4 cup Pureed Strawberries
+
+### Instructions
+
+1. Mix Powdered Sugar and Butter in a mixer on low.
+2. Add Strawberry Puree until you reach the right consistency.