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author | Bradley Taunt <bt@btxx.org> | 2024-07-21 16:12:54 -0400 |
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committer | Bradley Taunt <bt@btxx.org> | 2024-07-21 16:12:54 -0400 |
commit | ad792a59e9092e74c36de077ab47a629ccf9b3e1 (patch) | |
tree | f4bbe46bf630e6613129e7da0c38fe82dac3288f /pages/recipes/Steel_Cut_Oatmeal_Cookies.mdwn | |
parent | 3ba08f06e6d7dfcab2fc0f53fa8966384247a0fc (diff) |
Convert recipe pages to proper markdown format
Diffstat (limited to 'pages/recipes/Steel_Cut_Oatmeal_Cookies.mdwn')
-rw-r--r-- | pages/recipes/Steel_Cut_Oatmeal_Cookies.mdwn | 21 |
1 files changed, 0 insertions, 21 deletions
diff --git a/pages/recipes/Steel_Cut_Oatmeal_Cookies.mdwn b/pages/recipes/Steel_Cut_Oatmeal_Cookies.mdwn deleted file mode 100644 index 90e0053..0000000 --- a/pages/recipes/Steel_Cut_Oatmeal_Cookies.mdwn +++ /dev/null @@ -1,21 +0,0 @@ -## Ingredients - -- ½ cup of butter (softened) -- ¼ cup of sugar -- ½ cup of brown sugar -- 1 egg -- ½ tsp of vanilla -- 1 cup of flour -- ½ tsp of baking powder -- ⅛ tsp of cinnamon and nutmeg -- 1 cup of steel-cut oats -- ½ cup of chocolate chips (or raisins) - -## Instructions - -1. Preheat oven to 350° -2. Mix butter, sugar, eggs, and vanilla until smooth -3. Mix flour, baking powder, spices and oats separately -4. Combine dry and wet together and mix in chocolate chips (or raisins) -5. Roll dough into even shaped balls and lightly press onto cookie sheet -6. Bake for 8-12 minutes |