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author | Bradley Taunt <bt@btxx.org> | 2024-07-20 12:13:49 -0400 |
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committer | Bradley Taunt <bt@btxx.org> | 2024-07-20 12:13:49 -0400 |
commit | b810d9a0b47dd49a90cc8ec7bf1b05f59ff945b3 (patch) | |
tree | d4e70797a7c1237a7e8a9be0d025e878d2601160 /pages/recipes/Spiced_Pears.mdwn | |
parent | f39a84524d77bcc2a83adfab01716c67cc7e983b (diff) |
Crude testing with blogrb
Diffstat (limited to 'pages/recipes/Spiced_Pears.mdwn')
-rw-r--r-- | pages/recipes/Spiced_Pears.mdwn | 15 |
1 files changed, 15 insertions, 0 deletions
diff --git a/pages/recipes/Spiced_Pears.mdwn b/pages/recipes/Spiced_Pears.mdwn new file mode 100644 index 0000000..1736c70 --- /dev/null +++ b/pages/recipes/Spiced_Pears.mdwn @@ -0,0 +1,15 @@ +## Ingredients + +- 6 pounds of pears (15-20 small) +- 2 cups of water +- 2 cups of sugar +- 1 cinnamon stick +- 1 tsp of cinnamon and all spice + +## Instructions + +1. Prepare jars and water bath (bake at 200° for 10-15 minutes) +2. Peel, core and quarter slice +3. Add to a bowl of cold water and lemon juice (to avoid browning) +4. Boil with sugar and spices for ~5 minutes (allow the water to boil first) +5. Add to jars, then water bath for 20 minutes |