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| author | Bradley Taunt <bt@btxx.org> | 2024-07-21 16:12:54 -0400 |
|---|---|---|
| committer | Bradley Taunt <bt@btxx.org> | 2024-07-21 16:12:54 -0400 |
| commit | ad792a59e9092e74c36de077ab47a629ccf9b3e1 (patch) | |
| tree | f4bbe46bf630e6613129e7da0c38fe82dac3288f /pages/recipes/Skor_Bark.mdwn | |
| parent | 3ba08f06e6d7dfcab2fc0f53fa8966384247a0fc (diff) | |
Convert recipe pages to proper markdown format
Diffstat (limited to 'pages/recipes/Skor_Bark.mdwn')
| -rw-r--r-- | pages/recipes/Skor_Bark.mdwn | 14 |
1 files changed, 0 insertions, 14 deletions
diff --git a/pages/recipes/Skor_Bark.mdwn b/pages/recipes/Skor_Bark.mdwn deleted file mode 100644 index 4038643..0000000 --- a/pages/recipes/Skor_Bark.mdwn +++ /dev/null @@ -1,14 +0,0 @@ -## Ingredients - -- 1 sleeve of saltine crackers -- 1 cup of butter -- ½ cup of brown sugar -- 12 ounces of semi-sweet chocolate chips - -## Instructions - -1. Preheat oven to 350° -2. Line a jelly roll pan with parchment paper. Lay saltines in a single layer -3. Melt butter and sugar in a saucepan over medium-high heat. Bring to a boil and cook for 3 minutes -4. Pour over saltines and bake for 8-10 minutes -5. Immediately sprinkle on chocolate chips and spread until smooth |