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| author | Bradley Taunt <bt@btxx.org> | 2024-07-21 16:12:54 -0400 |
|---|---|---|
| committer | Bradley Taunt <bt@btxx.org> | 2024-07-21 16:12:54 -0400 |
| commit | ad792a59e9092e74c36de077ab47a629ccf9b3e1 (patch) | |
| tree | f4bbe46bf630e6613129e7da0c38fe82dac3288f /pages/recipes/Rocky_Road_Fudge.md | |
| parent | 3ba08f06e6d7dfcab2fc0f53fa8966384247a0fc (diff) | |
Convert recipe pages to proper markdown format
Diffstat (limited to 'pages/recipes/Rocky_Road_Fudge.md')
| -rw-r--r-- | pages/recipes/Rocky_Road_Fudge.md | 16 |
1 files changed, 16 insertions, 0 deletions
diff --git a/pages/recipes/Rocky_Road_Fudge.md b/pages/recipes/Rocky_Road_Fudge.md new file mode 100644 index 0000000..8508fa1 --- /dev/null +++ b/pages/recipes/Rocky_Road_Fudge.md @@ -0,0 +1,16 @@ +# Rocky Road Fudge + +## Ingredients + +- 2 cups of semi-sweet chocolate chips +- 1 can of sweetened condensed milk +- 1 tsp of vanilla +- 3 cups of mini marshmallows +- 1½ cup of nuts + +## Instructions + +1. Line a 9x13 inch baking pan with aluminum foil (greased) +2. Microwave chocolate and condensed milk on high for 1 minute, then stir. Continue heating at 20 second intervals, until it is melted +3. Stir in all other ingredients +4. Press mixture into pan and refrigerate until ready to serve |