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| author | Bradley Taunt <bt@btxx.org> | 2024-07-21 16:12:54 -0400 |
|---|---|---|
| committer | Bradley Taunt <bt@btxx.org> | 2024-07-21 16:12:54 -0400 |
| commit | ad792a59e9092e74c36de077ab47a629ccf9b3e1 (patch) | |
| tree | f4bbe46bf630e6613129e7da0c38fe82dac3288f /pages/recipes/Pumpkin_Cupcakes.md | |
| parent | 3ba08f06e6d7dfcab2fc0f53fa8966384247a0fc (diff) | |
Convert recipe pages to proper markdown format
Diffstat (limited to 'pages/recipes/Pumpkin_Cupcakes.md')
| -rw-r--r-- | pages/recipes/Pumpkin_Cupcakes.md | 24 |
1 files changed, 24 insertions, 0 deletions
diff --git a/pages/recipes/Pumpkin_Cupcakes.md b/pages/recipes/Pumpkin_Cupcakes.md new file mode 100644 index 0000000..f06ddfc --- /dev/null +++ b/pages/recipes/Pumpkin_Cupcakes.md @@ -0,0 +1,24 @@ +# Pumpkin Cupcakes + +## Ingredients + +- 1¾ cup of flour +- 1 tsp of baking powder +- 1 tsp of baking soda +- ½ tsp salt +- 1½ tsp of cinnamon +- ¼ tsp of all spice, ginger & nutmeg +- ⅔ cup of dark brown suger +- ½ cup of vegetable oil +- 2 eggs +- 1 cup of pumpkin puree +- ⅓ cup of milk +- 1 tsp of vanilla + +## Instructions + +1. Preheat oven to 350° +2. Combine dry ingredients +3. Whisk sugar and eggs, add wet ingredients +4. Combine until just moistened +5. Spoon batter into 14 cups and bake for 18 minutes |