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+# Frozen Yogurt
+
+## Ingredients
+
+- 4 cups of **frozen** fruit
+- ½ cup of Greek yogurt (plain)
+- 2 tsp of vanilla
+- 3 tbsp of honey
+- 1 tbsp of lemon (if using *tart* fruit)
+
+## Instructions
+
+1. Add fruit, yogurt, honey, and lemon juice to food processor
+2. Process until creamy (~3 minutes)
+3. Transfer to airtight, freezable containers
+4. Freeze for a minimum of 6 hours