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| author | Bradley Taunt <bt@btxx.org> | 2024-07-20 12:13:49 -0400 |
|---|---|---|
| committer | Bradley Taunt <bt@btxx.org> | 2024-07-20 12:13:49 -0400 |
| commit | b810d9a0b47dd49a90cc8ec7bf1b05f59ff945b3 (patch) | |
| tree | d4e70797a7c1237a7e8a9be0d025e878d2601160 /pages/recipes/Easter_Babka.mdwn | |
| parent | f39a84524d77bcc2a83adfab01716c67cc7e983b (diff) | |
Crude testing with blogrb
Diffstat (limited to 'pages/recipes/Easter_Babka.mdwn')
| -rw-r--r-- | pages/recipes/Easter_Babka.mdwn | 31 |
1 files changed, 31 insertions, 0 deletions
diff --git a/pages/recipes/Easter_Babka.mdwn b/pages/recipes/Easter_Babka.mdwn new file mode 100644 index 0000000..74a2831 --- /dev/null +++ b/pages/recipes/Easter_Babka.mdwn @@ -0,0 +1,31 @@ +## Ingredients + +#### Cake + +- 1¼ cup of luke-warm milk +- 2 packets of active dry yeast +- 6 tbsp of sugar +- 6 cups of flour +- ½ tsp of salt +- 10 egg yolks +- ¾ pound + 2 tbsp of butter +- 2 tbsp of grated orange peel +- 1 tbsp of grated lemon peel + +#### Icing + +- 2 cups of confectioners sugar +- ¼ cup of cold water +- 2 tsp of lemon juice + +## Instructions + +1. Combine milk, yeast and ½ tsp of sugar. Let stand for 3 minutes. Stir and set in a warm draft-free place for 10-15 minutes +2. Add 6 cups of flour, the rest of the sugar and salt together. Pour yeast mixture into center and mix. Add butter +3. Knead for 20 minutes +4. Place in buttered bowl, draped with a towel +5. Let rise for 1 hour +6. Butter and flour a turban mold +7. Punch dough down. Knead in grated peels and pat into mold. Cover and let rise 1 hour +8. Heat oven to 375° and bake for 40 minutes +9. Pour icing over cake once it has cooled |