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| author | Bradley Taunt <bt@btxx.org> | 2024-07-21 16:12:54 -0400 |
|---|---|---|
| committer | Bradley Taunt <bt@btxx.org> | 2024-07-21 16:12:54 -0400 |
| commit | ad792a59e9092e74c36de077ab47a629ccf9b3e1 (patch) | |
| tree | f4bbe46bf630e6613129e7da0c38fe82dac3288f /pages/recipes/Easter_Babka.mdwn | |
| parent | 3ba08f06e6d7dfcab2fc0f53fa8966384247a0fc (diff) | |
Convert recipe pages to proper markdown format
Diffstat (limited to 'pages/recipes/Easter_Babka.mdwn')
| -rw-r--r-- | pages/recipes/Easter_Babka.mdwn | 31 |
1 files changed, 0 insertions, 31 deletions
diff --git a/pages/recipes/Easter_Babka.mdwn b/pages/recipes/Easter_Babka.mdwn deleted file mode 100644 index 74a2831..0000000 --- a/pages/recipes/Easter_Babka.mdwn +++ /dev/null @@ -1,31 +0,0 @@ -## Ingredients - -#### Cake - -- 1¼ cup of luke-warm milk -- 2 packets of active dry yeast -- 6 tbsp of sugar -- 6 cups of flour -- ½ tsp of salt -- 10 egg yolks -- ¾ pound + 2 tbsp of butter -- 2 tbsp of grated orange peel -- 1 tbsp of grated lemon peel - -#### Icing - -- 2 cups of confectioners sugar -- ¼ cup of cold water -- 2 tsp of lemon juice - -## Instructions - -1. Combine milk, yeast and ½ tsp of sugar. Let stand for 3 minutes. Stir and set in a warm draft-free place for 10-15 minutes -2. Add 6 cups of flour, the rest of the sugar and salt together. Pour yeast mixture into center and mix. Add butter -3. Knead for 20 minutes -4. Place in buttered bowl, draped with a towel -5. Let rise for 1 hour -6. Butter and flour a turban mold -7. Punch dough down. Knead in grated peels and pat into mold. Cover and let rise 1 hour -8. Heat oven to 375° and bake for 40 minutes -9. Pour icing over cake once it has cooled |