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-## Ingredients
-
-- 1 cup all-purpose flour
-- 1/2 cup Dutch process cocoa
-- 1 teaspoon baking soda
-- 1/2 teaspoon sea salt
-- 3 large brown bananas (1 1/2 cups mashed)
-- 1/4 cup unsalted butter, melted and slightly cooled
-- 1/4 cup vegetable oil, 
-- 3/4 cup packed light brown sugar
-- 1 egg
-- 1 teaspoon vanilla
-- *Optional*: 1 cup semisweet chocolate chips
-
-## Instructions
-
-1. Heat oven to 350°F
-2. Grease a 9-by-5-inch loaf pan with nonstick cooking spray and set aside.
-3. In a medium bowl, whisk together the flour, cocoa powder, baking soda, and sea salt. Set aside.
-4. In a large bowl, mash the ripe bananas. Add the melted butter and oil, stir until combined. 
-5. Stir in the brown sugar, egg, and vanilla extract. Stir until smooth.
-6. Stir the dry ingredients into the wet ingredients, don't overmix. 
-7. *Optional*: Stir in 3/4 cup of the chocolate chips.
-8. Pour batter into prepared pan, sprinkle the remaining 1/4 cup of chocolate chips over the top of the bread. 
-9. Bake for 50-65 minutes, or until a toothpick inserted into the center of the bread comes out mostly clean (You just don't want a lot of gooey batter. Check at 50 minutes)
-10. Remove the pan from the oven and set on a wire cooling rack. Let the bread cool in the pan for 15 minutes.
-11. Run a knife around the edges of the bread and carefully remove from the pan. Let the bread cool on the wire cooling rack until slightly warm. Cut into slices and serve.