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authorBradley Taunt <bt@btxx.org>2024-07-20 12:13:49 -0400
committerBradley Taunt <bt@btxx.org>2024-07-20 12:13:49 -0400
commitb810d9a0b47dd49a90cc8ec7bf1b05f59ff945b3 (patch)
treed4e70797a7c1237a7e8a9be0d025e878d2601160 /pages/recipes/Cherry_Jelly.mdwn
parentf39a84524d77bcc2a83adfab01716c67cc7e983b (diff)
Crude testing with blogrb
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+## Ingredients:
+- 3 1/2 pounds of sour cherries
+- 1/2 cup of water (or juice)
+- 2 tbsp of lemon juice
+- 1 package no-sugar Pectin
+- 1 1/2 cup of sugar
+
+## Instructions:
+- Combine cherries and liquids in sauce pan, boil for 5 minutes (covered)
+- Crush ingredients and cook 5 minutes longer
+- Stir in lemon juice, Pectin and bring back to a boil
+- Add sugar and boil for 3 more minutes
+- Ladle into prepared jars (leaving 1/4 inch)
+- Boil in a water bath for 10 minutes