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## Ingredients
### Curd
- ½ cup of sugar
- ¼ cup of cold water
- 3 tbsp o corn starch
- ¼ cup of lemon juice (~2 lemons)
- 2 tsp of lemon zest
## Instructions
1. Mix sugar, water and corn starch in a saucepan. Bring to a boil over low-medium heat
2. Reduce temperature, add lemon juice and zest. Mix for 1 minute, then cool at room temperature in a plastic bowl
3. Add to prepared mini pie crusts
4. Store in fridge for ~2 days maximum
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