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Diffstat (limited to 'recipes')
| -rw-r--r-- | recipes/Strawberry_Cake.mdwn | 28 |
1 files changed, 28 insertions, 0 deletions
diff --git a/recipes/Strawberry_Cake.mdwn b/recipes/Strawberry_Cake.mdwn new file mode 100644 index 0000000..4bb7574 --- /dev/null +++ b/recipes/Strawberry_Cake.mdwn @@ -0,0 +1,28 @@ +## The Cake Mix + +- 1 box white cake mix (16.25 ounces) +- 1 package strawberry flavored gelatin (3 ounces) +- 1/2 cup milk +- 3/4 cup vegetable oil +- 4 large eggs +- 1 cup fresh strawberry puree + +### Instructions + +1. Preheat the oven to 325 degrees. +2. In the bowl of a stand mixer, combine the cake mix, gelatin, milk, oil, eggs and fresh strawberry puree. +3. Beat on low speed until mixed, then beat on medium speed for 2 minutes. +4. Grease and flour two 9" round cake pans, then divide the batter evenly between the two cake pans. +5. Bake at 325 degrees for 29 minutes, or until the top of the cake bounces back when you touch it. +6. Allow the cakes to cool for 10 minutes, then turn them out onto a wire rack to cool completely. + +## The Icing + +- 4 cups Powdered Sugar +- 1 cup Butter +- ~1/4 cup Pureed Strawberries + +### Instructions + +1. Mix Powdered Sugar and Butter in a mixer on low. +2. Add Strawberry Puree until you reach the right consistency. |