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| -rw-r--r-- | recipes/Best_Brownies.mdwn | 27 |
1 files changed, 27 insertions, 0 deletions
diff --git a/recipes/Best_Brownies.mdwn b/recipes/Best_Brownies.mdwn new file mode 100644 index 0000000..c7f20bb --- /dev/null +++ b/recipes/Best_Brownies.mdwn @@ -0,0 +1,27 @@ +## Ingredients: + +Brownie + +- 1/2 cup of butter +- 1 cup of white sugar +- 2 eggs +- 1 tsp of vanilla extract +- 1/3 cup unsweetened cocoa powder +- 1/2 cup all-purpose flour +- 1/4 tsp of salt +- 1/4 tsp of baking powder + +Frosting + +- 3 tbsp of butter (softened) +- 3 tbsp of unsweetended cocoa powder +- 1 tbsp of honey +- 1 tsp of vanilla extract +- 1 cup of confectioners' sugars + +## Instructions: + +- Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch square pan +- In a large saucepan, melt 1/2 cup butter. Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla. Beat in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder. Spread batter into prepared pan +- Bake in preheated oven for 25 to 30 minutes. Do not overcook +- To Make Frosting; Combine 3 tablespoons softened butter, 3 tablespoons cocoa, honey, 1 teaspoon vanilla extract, and 1 cup confectioners' sugar. Stir until smooth. Frost brownies while they are still warm |