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Diffstat (limited to 'recipes/Sugar_Cookie_Icing.mdwn')
| -rw-r--r-- | recipes/Sugar_Cookie_Icing.mdwn | 14 |
1 files changed, 14 insertions, 0 deletions
diff --git a/recipes/Sugar_Cookie_Icing.mdwn b/recipes/Sugar_Cookie_Icing.mdwn new file mode 100644 index 0000000..0a26c3a --- /dev/null +++ b/recipes/Sugar_Cookie_Icing.mdwn @@ -0,0 +1,14 @@ +## Ingredients + +- 2 cups of powdered sugar +- 6-8 tsp of milk +- 4 tsp of corn syrup +- ½ tsp of vanilla extract (or almond extract) +- food coloring (*optional*) + +## Instructions + +1. Sift powdered sugar into a medium bowl. Add 6 teaspoons milk, corn syrup, and extract. Stir vigorously until icing is smooth +2. If needed, add additional milk to thin icing more. You've reached the correct consistency for +frosting if a scoop of icing slowly falls off the spoon. If making colored icing, divide into bowls +and add food coloring |