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Diffstat (limited to 'recipes/Pumpkin_Cupcakes.mdwn')
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diff --git a/recipes/Pumpkin_Cupcakes.mdwn b/recipes/Pumpkin_Cupcakes.mdwn new file mode 100644 index 0000000..aea5490 --- /dev/null +++ b/recipes/Pumpkin_Cupcakes.mdwn @@ -0,0 +1,22 @@ +## Ingredients + +- 1¾ cup of flour +- 1 tsp of baking powder +- 1 tsp of baking soda +- ½ tsp salt +- 1½ tsp of cinnamon +- ¼ tsp of all spice, ginger & nutmeg +- ⅔ cup of dark brown suger +- ½ cup of vegetable oil +- 2 eggs +- 1 cup of pumpkin puree +- ⅓ cup of milk +- 1 tsp of vanilla + +## Instructions + +1. Preheat oven to 350° +2. Combine dry ingredients +3. Whisk sugar and eggs, add wet ingredients +4. Combine until just moistened +5. Spoon batter into 14 cups and bake for 18 minutes |