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Diffstat (limited to 'recipes/Homemade_Frozen_Pizza.mdwn')
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diff --git a/recipes/Homemade_Frozen_Pizza.mdwn b/recipes/Homemade_Frozen_Pizza.mdwn new file mode 100644 index 0000000..8c99efc --- /dev/null +++ b/recipes/Homemade_Frozen_Pizza.mdwn @@ -0,0 +1,23 @@ +## Ingredients: +- 1½ tablespoons instant dry yeast +- 1 tablespoon sugar +- 2 cups warm water +- 1½ teaspoons salt +- 3 tablespoons olive oil +- 5 cups flour +- pizza sauce +- cheese +- toppings + +## Instructions: +- Preheat oven to 425 degrees. +- In the bowl of a stand mixer, combine yeast, brown sugar and water. Let rest 5 minutes (or until bubbles start to form) +- Add flour, salt and olive oil. Knead on low about 8 minutes/until the dough forms a nice, soft, somewhat sticky ball and the sides of the bowl are clean. +- Let rise covered in a lightly greased bowl 1-1.5 hours (until doubled). +- Divide the dough into desired pizza sizes and roll out on parchment paper covered trays. Let rise another 30 minutes if desired. +- Par-bake the pizza(s) ~10minutes. They should be puffy and dry on the top, but still very pale. +- Let them cool completely on a wire rack. +- Top the pizza(s) with desired toppings. +- Freeze the pizza(s) uncovered, until solid +- Wrap the pizza(s) in plastic wrap and aluminum foil. (They can stay frozen up to three months) +- When ready to eat, bake from frozen at 500 degrees until cheese is browning and bubbly, about 10-15 minutes depending on size and thickness of crust. |