1 files changed, 23 insertions, 0 deletions

diff --git a/recipes/Homemade_Frozen_Pizza.mdwn b/recipes/Homemade_Frozen_Pizza.mdwn
new file mode 100644
index 0000000..8c99efc
--- /dev/null
+++ b/recipes/Homemade_Frozen_Pizza.mdwn
@@ -0,0 +1,23 @@
+## Ingredients:
+- 1½ tablespoons instant dry yeast
+- 1 tablespoon sugar
+- 2 cups warm water
+- 1½ teaspoons salt
+- 3 tablespoons olive oil
+- 5 cups flour
+- pizza sauce
+- cheese
+- toppings
+
+## Instructions:
+- Preheat oven to 425 degrees.
+- In the bowl of a stand mixer, combine yeast, brown sugar and water. Let rest 5 minutes (or until bubbles start to form)
+- Add flour, salt and olive oil. Knead on low about 8 minutes/until the dough forms a nice, soft, somewhat sticky ball and the sides of the bowl are clean.
+- Let rise covered in a lightly greased bowl 1-1.5 hours (until doubled).
+- Divide the dough into desired pizza sizes and roll out on parchment paper covered trays. Let rise another 30 minutes if desired.
+- Par-bake the pizza(s) ~10minutes. They should be puffy and dry on the top, but still very pale.
+- Let them cool completely on a wire rack.
+- Top the pizza(s) with desired toppings.
+- Freeze the pizza(s) uncovered, until solid
+- Wrap the pizza(s) in plastic wrap and aluminum foil. (They can stay frozen up to three months)
+- When ready to eat, bake from frozen at 500 degrees until cheese is browning and bubbly, about 10-15 minutes depending on size and thickness of crust.