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| -rw-r--r-- | recipes/Lemon_Tarts.mdwn | 16 |
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diff --git a/recipes/Lemon_Tarts.mdwn b/recipes/Lemon_Tarts.mdwn new file mode 100644 index 0000000..1c0c744 --- /dev/null +++ b/recipes/Lemon_Tarts.mdwn @@ -0,0 +1,16 @@ +## Ingredients + +### Curd + +- ½ cup of sugar +- ¼ cup of cold water +- 3 tbsp o corn starch +- ¼ cup of lemon juice (~2 lemons) +- 2 tsp of lemon zest + +## Instructions + +1. Mix sugar, water and corn starch in a saucepan. Bring to a boil over low-medium heat +2. Reduce temperature, add lemon juice and zest. Mix for 1 minute, then cool at room temperature in a plastic bowl +3. Add to prepared mini pie crusts +4. Store in fridge for ~2 days maximum |