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| author | bt <bt@web> | 2024-03-14 12:43:29 -0500 |
|---|---|---|
| committer | IkiWiki <ikiwiki.info> | 2024-03-14 12:43:29 -0500 |
| commit | 74e473fc9b6061d56b9b2c34746b8ee95406ad27 (patch) | |
| tree | a4846ff0b258ff7c9864c1982282c4c961e2c25e /recipes/Skor_Bark.mdwn | |
| parent | f84aa1f2846747390dcd42e877d556f88a4b6324 (diff) | |
Diffstat (limited to 'recipes/Skor_Bark.mdwn')
| -rw-r--r-- | recipes/Skor_Bark.mdwn | 14 |
1 files changed, 14 insertions, 0 deletions
diff --git a/recipes/Skor_Bark.mdwn b/recipes/Skor_Bark.mdwn new file mode 100644 index 0000000..4038643 --- /dev/null +++ b/recipes/Skor_Bark.mdwn @@ -0,0 +1,14 @@ +## Ingredients + +- 1 sleeve of saltine crackers +- 1 cup of butter +- ½ cup of brown sugar +- 12 ounces of semi-sweet chocolate chips + +## Instructions + +1. Preheat oven to 350° +2. Line a jelly roll pan with parchment paper. Lay saltines in a single layer +3. Melt butter and sugar in a saucepan over medium-high heat. Bring to a boil and cook for 3 minutes +4. Pour over saltines and bake for 8-10 minutes +5. Immediately sprinkle on chocolate chips and spread until smooth |