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| author | bt <bt@web> | 2024-03-14 12:42:12 -0500 |
|---|---|---|
| committer | IkiWiki <ikiwiki.info> | 2024-03-14 12:42:12 -0500 |
| commit | e6b6cb5b200cb8afea090df05ee41c06ad66e36c (patch) | |
| tree | 41593bb7710dc3af6a5433ae8124f85b69dcc307 /recipes/Pumpkin_Cheesecake.mdwn | |
| parent | 5b12058eab83f047984b81092b478b66ed5ee081 (diff) | |
Diffstat (limited to 'recipes/Pumpkin_Cheesecake.mdwn')
| -rw-r--r-- | recipes/Pumpkin_Cheesecake.mdwn | 36 |
1 files changed, 36 insertions, 0 deletions
diff --git a/recipes/Pumpkin_Cheesecake.mdwn b/recipes/Pumpkin_Cheesecake.mdwn new file mode 100644 index 0000000..9090c17 --- /dev/null +++ b/recipes/Pumpkin_Cheesecake.mdwn @@ -0,0 +1,36 @@ +## Ingredients + +### Crust + +- ¼ cup of melted butter +- 1¼ cup of graham cracker crumbs +- 1 tsp of sugar +- 1 tsp of cinnamon +- 2-3 crushed ginger snaps + +### Filling + +- 2 x 8 ounce cream cheese +- ⅔ cup of sugar +- 2 eggs +- 1 x 14 ounce can of pumpkin puree +- ½ tsp of cinnamon, ginger, nutmeg, all spice, and coriander +- ½ tsp of salt +- 1 tbsp of vanilla +- 1 tbsp of whiskey + +### Topping + +- ginger snaps +- cool-whip topping +- caramel sauce + +## Instructions + +1. Press mixed crust ingredients into a 9 inch pan +2. Bake at 350° for 10 minutes, then move to freezer +3. Beat cream cheese and sugar until smooth. Add eggs one at a time +4. Mix in remaining ingredients - do NOT over-beat +5. Pour over crust and bake for 1 hour +6. Chill and garnish with toppings +7. Best served next day |