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Diffstat (limited to 'pages/recipes/French_Apple_Cake.mdwn')
| -rw-r--r-- | pages/recipes/French_Apple_Cake.mdwn | 21 |
1 files changed, 0 insertions, 21 deletions
diff --git a/pages/recipes/French_Apple_Cake.mdwn b/pages/recipes/French_Apple_Cake.mdwn deleted file mode 100644 index 7401639..0000000 --- a/pages/recipes/French_Apple_Cake.mdwn +++ /dev/null @@ -1,21 +0,0 @@ -## Ingredients - -- 1 1/4 c. all-purpose flour -- 1 tsp. baking powder -- 1/4 tsp. kosher salt -- 2 large eggs -- 1/2 c. (1 stick) butter, melted and cooled -- 3/4 c. plus 1 tbsp. granulated sugar, divided -- 3 tbsp. dark rum -- 1 tsp. pure vanilla extract -- 3 medium sweet-tart apples (such as Granny Smith or Honeycrisp), peeled, cored, and chopped - -## Instructions - -1. Preheat oven to 350° with a rack in the middle position; lightly coat an 8” round cake pan with cooking spray. -2. In a medium bowl, whisk together flour, baking powder, and salt. -3. In a large bowl, whisk eggs until foamy. -4. Add melted butter, 3/4 cup sugar, rum, and vanilla and whisk to combine. -5. Add dry ingredients and stir with a wooden spoon or rubber spatula until evenly incorporated. -6. Fold in apples, and transfer batter to prepared pan. Sprinkle top with remaining 1 tablespoon sugar. -7. Bake until golden and a toothpick inserted in the middle comes out clean, about 55 minutes. Let cool 15 minutes before inverting onto a cooling rack to cool completely. |