diff options
Diffstat (limited to 'pages/recipes/Easter_Babka.md')
| -rw-r--r-- | pages/recipes/Easter_Babka.md | 33 |
1 files changed, 33 insertions, 0 deletions
diff --git a/pages/recipes/Easter_Babka.md b/pages/recipes/Easter_Babka.md new file mode 100644 index 0000000..e11d6db --- /dev/null +++ b/pages/recipes/Easter_Babka.md @@ -0,0 +1,33 @@ +# Easter Babka + +## Ingredients + +#### Cake + +- 1¼ cup of luke-warm milk +- 2 packets of active dry yeast +- 6 tbsp of sugar +- 6 cups of flour +- ½ tsp of salt +- 10 egg yolks +- ¾ pound + 2 tbsp of butter +- 2 tbsp of grated orange peel +- 1 tbsp of grated lemon peel + +#### Icing + +- 2 cups of confectioners sugar +- ¼ cup of cold water +- 2 tsp of lemon juice + +## Instructions + +1. Combine milk, yeast and ½ tsp of sugar. Let stand for 3 minutes. Stir and set in a warm draft-free place for 10-15 minutes +2. Add 6 cups of flour, the rest of the sugar and salt together. Pour yeast mixture into center and mix. Add butter +3. Knead for 20 minutes +4. Place in buttered bowl, draped with a towel +5. Let rise for 1 hour +6. Butter and flour a turban mold +7. Punch dough down. Knead in grated peels and pat into mold. Cover and let rise 1 hour +8. Heat oven to 375° and bake for 40 minutes +9. Pour icing over cake once it has cooled |