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+# Cherry Jelly
+
+## Ingredients:
+- 3 1/2 pounds of sour cherries
+- 1/2 cup of water (or juice)
+- 2 tbsp of lemon juice
+- 1 package no-sugar Pectin
+- 1 1/2 cup of sugar
+
+## Instructions:
+- Combine cherries and liquids in sauce pan, boil for 5 minutes (covered)
+- Crush ingredients and cook 5 minutes longer
+- Stir in lemon juice, Pectin and bring back to a boil
+- Add sugar and boil for 3 more minutes
+- Ladle into prepared jars (leaving 1/4 inch)
+- Boil in a water bath for 10 minutes