## Ingredients

- 4 cups of **frozen** fruit
- ½ cup of Greek yogurt (plain)
- 2 tsp of vanilla
- 3 tbsp of honey
- 1 tbsp of lemon (if using *tart* fruit)

## Instructions

1. Add fruit, yogurt, honey, and lemon juice to food processor
2. Process until creamy (~3 minutes)
3. Transfer to airtight, freezable containers
4. Freeze for a minimum of 6 hours