## Ingredients:
- 3 1/2 pounds of sour cherries
- 1/2 cup of water (or juice)
- 2 tbsp of lemon juice
- 1 package no-sugar Pectin
- 1 1/2 cup of sugar

## Instructions:
- Combine cherries and liquids in sauce pan, boil for 5 minutes (covered)
- Crush ingredients and cook 5 minutes longer
- Stir in lemon juice, Pectin and bring back to a boil
- Add sugar and boil for 3 more minutes
- Ladle into prepared jars (leaving 1/4 inch)
- Boil in a water bath for 10 minutes