From 7febe5b28c4b4599c815be99cfddb6aa00d6eebd Mon Sep 17 00:00:00 2001 From: bt Date: Thu, 14 Mar 2024 12:35:02 -0500 Subject: --- recipes/Chocolate_Banana_Bread.mdwn | 27 +++++++++++++++++++++++++++ 1 file changed, 27 insertions(+) create mode 100644 recipes/Chocolate_Banana_Bread.mdwn (limited to 'recipes') diff --git a/recipes/Chocolate_Banana_Bread.mdwn b/recipes/Chocolate_Banana_Bread.mdwn new file mode 100644 index 0000000..2f76bdd --- /dev/null +++ b/recipes/Chocolate_Banana_Bread.mdwn @@ -0,0 +1,27 @@ +## Ingredients + +- 1 cup all-purpose flour +- 1/2 cup Dutch process cocoa +- 1 teaspoon baking soda +- 1/2 teaspoon sea salt +- 3 large brown bananas (1 1/2 cups mashed) +- 1/4 cup unsalted butter, melted and slightly cooled +- 1/4 cup vegetable oil, +- 3/4 cup packed light brown sugar +- 1 egg +- 1 teaspoon vanilla +- *Optional*: 1 cup semisweet chocolate chips + +## Instructions + +1. Heat oven to 350°F +2. Grease a 9-by-5-inch loaf pan with nonstick cooking spray and set aside. +3. In a medium bowl, whisk together the flour, cocoa powder, baking soda, and sea salt. Set aside. +4. In a large bowl, mash the ripe bananas. Add the melted butter and oil, stir until combined. +5. Stir in the brown sugar, egg, and vanilla extract. Stir until smooth. +6. Stir the dry ingredients into the wet ingredients, don't overmix. +7. *Optional*: Stir in 3/4 cup of the chocolate chips. +8. Pour batter into prepared pan, sprinkle the remaining 1/4 cup of chocolate chips over the top of the bread. +9. Bake for 50-65 minutes, or until a toothpick inserted into the center of the bread comes out mostly clean (You just don't want a lot of gooey batter. Check at 50 minutes) +10. Remove the pan from the oven and set on a wire cooling rack. Let the bread cool in the pan for 15 minutes. +11. Run a knife around the edges of the bread and carefully remove from the pan. Let the bread cool on the wire cooling rack until slightly warm. Cut into slices and serve. -- cgit v1.2.3-54-g00ecf