From 6b18bba7864b6774f9bcdb073eb9ac20707388a0 Mon Sep 17 00:00:00 2001
From: bt <bt@web>
Date: Thu, 14 Mar 2024 12:36:06 -0500
Subject:

---
 recipes/Cream_Cheese_Frosting.mdwn | 15 +++++++++++++++
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 create mode 100644 recipes/Cream_Cheese_Frosting.mdwn

(limited to 'recipes')

diff --git a/recipes/Cream_Cheese_Frosting.mdwn b/recipes/Cream_Cheese_Frosting.mdwn
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+## Ingredients
+
+- &frac12; cup of unsalted butter
+- 8 ounces of cream cheese
+- 1 tsp of vanilla extract
+- &frac14; tsp of salt
+- 4 cups of powdered sugar
+
+## Instructions
+
+1. Combine butter and cream cheese in the bowl of a stand mixer (or you may use an electric
+mixer) and beat until creamy, well-combined, and lump-free
+2. Add vanilla extract and salt and stir well to combine
+3. With mixer on low, gradually add powdered sugar until completely combined
+4. Use to frost completely cooled cake or cupcakes
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