From 322ddf1c17266788622b13be9614ebe8ecabbc56 Mon Sep 17 00:00:00 2001
From: bt <bt@web>
Date: Thu, 14 Mar 2024 12:26:25 -0500
Subject:

---
 recipes/Best_Brownies.mdwn | 27 +++++++++++++++++++++++++++
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 create mode 100644 recipes/Best_Brownies.mdwn

(limited to 'recipes')

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+## Ingredients:
+
+Brownie
+
+- 1/2 cup of butter
+- 1 cup of white sugar
+- 2 eggs
+- 1 tsp of vanilla extract
+- 1/3 cup unsweetened cocoa powder
+- 1/2 cup all-purpose flour
+- 1/4 tsp of salt
+- 1/4 tsp of baking powder
+
+Frosting
+
+- 3 tbsp of butter (softened)
+- 3 tbsp of unsweetended cocoa powder
+- 1 tbsp of honey
+- 1 tsp of vanilla extract
+- 1 cup of confectioners' sugars
+
+## Instructions:
+
+- Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch square pan
+- In a large saucepan, melt 1/2 cup butter. Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla. Beat in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder. Spread batter into prepared pan
+- Bake in preheated oven for 25 to 30 minutes. Do not overcook
+- To Make Frosting; Combine 3 tablespoons softened butter, 3 tablespoons cocoa, honey, 1 teaspoon vanilla extract, and 1 cup confectioners' sugar. Stir until smooth. Frost brownies while they are still warm
-- 
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