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+## Ingredients
+
+- 2 cups of white sugar
+- 1¾ cups of all-purpose flour
+- ¾ cup of unsweetened cocoa powder
+- 1½ tsp of baking powder
+- 1½ tsp of baking soda
+- 1 tsp of salt
+- 2 large eggs
+- 1 cup of milk
+- ½ of vegetable oil
+- 2 tsp of vanilla extract
+- 1 cup of boiling water
+
+## Instructions
+
+1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour two nine inch round pans
+2. In a large bowl, stir together the sugar, flour, cocoa, baking powder, baking soda and salt. Add the eggs, milk, oil and vanilla, mix for 2 minutes on medium speed of mixer. Stir in the boiling water last. Batter will be thin. Pour evenly into the prepared pans
+3. Bake 30 to 35 minutes in the preheated oven, until the cake tests done with a toothpick. Cool in the pans for 10 minutes, then remove to a wire rack to cool completely