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+## Ingredients
+
+- 1 sleeve of saltine crackers
+- 1 cup of butter
+- ½ cup of brown sugar
+- 12 ounces of semi-sweet chocolate chips
+
+## Instructions
+
+1. Preheat oven to 350°
+2. Line a jelly roll pan with parchment paper. Lay saltines in a single layer
+3. Melt butter and sugar in a saucepan over medium-high heat. Bring to a boil and cook for 3 minutes
+4. Pour over saltines and bake for 8-10 minutes
+5. Immediately sprinkle on chocolate chips and spread until smooth