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Diffstat (limited to 'recipes/Carrot_Cake.mdwn')
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diff --git a/recipes/Carrot_Cake.mdwn b/recipes/Carrot_Cake.mdwn new file mode 100644 index 0000000..2581044 --- /dev/null +++ b/recipes/Carrot_Cake.mdwn @@ -0,0 +1,34 @@ +## Ingredients: + +Cake + +- 2 cups of flour +- 2 tsp of baking powder +- 1 tsp of baking soda +- 2 tsp of cinnamon +- 1/2 tsp of nutmeg +- 1 tsp of salt +- 3/4 cup of sugar +- 3/4 cup of brown sugar +- 3 eggs +- 3/4 cup of vegetable oil +- 1 tsp of vanilla +- 2 cups of grated carrots +- 1 cup of pineapple juice (canned) +- 1/2 cup of chopped pecans + + Icing + +- 1 x 8 ounce package of cream cheese +- 1/4 cup of butter +- 1/2 tsp vanilla +- 1 cup of icing sugar + +## Instructions: + +- Grease and flour one 13x9 inches *or* 2x8 inches pan +- Mix dry ingredients +- Mix eggs, sugar, oil and vanilla. Pour over dry ingredients. Stir until just moistened, then add carrots, pineapple and pecans. +- Spread into prepared pan +- Bake at 350° for 40 minutes, let cool +- Spread with icing |